Gold Plated Mambe, Ambil, Elixir, Resin, Ypadu Measuring Spoon
Mambe - Andean Teas measuring spoon
The perfect spoon for your Mambe and Andean Teas' needs, specially crafted for the right amount of product you will need to intake. It is gold-plated and requires special care ( caring instructions below)
Products and measurement
Concentrated Powders and Mambes
1/2 – 1 full spoon sublingual.
Two spoons of powder for brewing on 8 oz hot water.
Two spoons for shakes or yogurt.
One scoop for 8 oz of Orange, grapefruit, or Cranberry juice in a blender for 20 seconds.
Leaf teas:
1 – 2 full spoons with a pinch of Lejia. Add a second spoon every 10 -15 minutes up to two more times before discarding.
One teaspoon for brewing on 8 oz hot water, wait 7-10 minutes, sift the leaves, and enjoy. You do not need to add Lejia or baking soda for brewing.
Resins and elixirs:
1/4 – 1/2 spoon sublingual.
One scoop for shakes, teas, or mixed with espresso or Redbull
Am-bil:
1/4 teaspoon per use
Belissa or other herbal whole-leaf teas:
Two Spoons per 8 oz hot water.
Get one for you and more for gifts or friends. This spoon cannot be washed in a machine, or you will destroy it. As soon as you finish using it, clean it with a damp cloth, be sure it's dry and keep it in its bag. Please do not use the spoon to stir the teas or water; it is only a measuring spoon, gold-plated and fragile. This spoon does not invade or change the chemistry of our products, salts, or alkaloids. Do not mix with other utensils. Keep it alone.
The spoon materials and coating do not interfere with the ingredients, and it does not oxidize the teas as regular metal spoons.
