Makuna - Cusco. Ceremonial Mambe Powdered Tea

Mambe Tea Cusco is Ceremonial Style is based on Peruvian preparation of herbals. This powdered tea is dark green with some brown tones. It does not contain the dark ashes of other mamba teas. Herbals have been slowly roasted to green - brown color, slightly fermented under traditional methods for optimal extraction and has a particular after taste. This is the only powderer tea we sell that contains fermented herbals.

 The leaves undergo an additional dehydration process that can take 2-3 days, and the final product gets milled in a super fine -smooth powder, light to the touch 60 mesh.  It contains ashes of yarumo from the cecropia tree (Cecropia sciadophylla or Cecropia peltata)  Quinoa and sweet - sour Lucuma a berry typical of Peru, Bolivia and Chile which is high levels of polyphenols and carotenoids, antioxidants .The blend  creates a balance between sweet and sour.

The used ingredients give the mambe a strong, fruity, sweet -sour flavor. The formulation provides electrolytes to the mix to make it easier to absorb and enjoy. This Mambe contains 83% Peruvian Herbals, 3% Yarumo ashes, 3% quinoa ashes, and 11 % other natural ingredients, fruits, activators. No chemicals or artificial products are used in any step of the preparation. 

Consuming mambe teas creates a numbing effect on pain and discomfort. While it’s not an extremely powerful analgesic, it does provide enough relief to allow laborers to continue their arduous work. It increases the level of dopamine in your body. The benefits of mambe are plentiful. At a nutritional level, it contains the following proteins and vitamins:

• potassium
• chloride
• magnesium 
• calcium
• phosphorus
• iron
• sodium
• vitamin A, E, B1, B2, B3 and C

It can be used in combination with am-bil, resins or elixirs. For measurements and use  please check the gold spoon listing in our store.