Indulge in the exquisite flavors of this chocolate bar, crafted from cocoa beans with a fascinating heritage. These rare beans grow wildly along the untamed Beni River, undisturbed by human hands until harvested when perfectly ripe. Produced in Sucre, the capital of Bolivia, renowned for its exceptional chocolates since the colonial era, this chocolate presents a truly unique experience. The distinct grapefruit and floral notes of the cocoa intertwine with delicate hints of roasted nuts, culminating in a velvety-smooth finish. With a rich cocoa content of 68%, each bite promises a luxurious journey of flavors.